4 Heirloom Tomatoes, Sliced
3 cloves of garlic, pushed through a garlic press
1/8 cup of Olive Oil
1 teaspoon Red Pepper Flake
1. Combine garlic and olive oil in a bowl, add red pepper flake, a pinch of salt and pepper. Whisk together and let set for about 30 minutes.
2. Arrange tomatoes on a plate. Sprinkle lightly with salt and pepper. Spread the garlic mixture evenly on top of each tomato. Serve!
Broccoli Rabe and Bean Salad
1/2 cup of arugula
1/4 cup of Roasted Red Peppers cut into strips (see recipe here)
1/2 cup of Broccoli Rabe with most stems removed
1/2 cup of Cannelini Beans
Half of Lemon
Salt and Pepper
1. Heat 1 tablespoon on olive oil and add broccoli rabe. As broccoli rabe cooks and softens, reduce heat and add cannelini beans. Squeeze in half a lemon, season with salt and pepper. Add roasted red pepper strips.
2. Arrange Arugula on plate. Top with broccoli rabe mixture.
In health and with grace,