Walnut Carrot Salad Ingredients:
6-8 Carrots, peeled and grated, squeeze water out of carrots and let sit on paper towel
1/2 cup of walnuts broken up
1/8 cup of fresh chives, diced
2 tablespoons of honey
1 tablespoon of apple cider vinegar
1 tablespoon of chili oil (can use olive oil with a sprinkle of red pepper as a substitute)
1/2 teaspoon of chili powder
1. Add walnuts to the carrot mixture in a bowl.
2. Whisk Dressing ingredients together and then pour over carrot mixture. Add chives to mixture and serve.