A Sunshine Morning Pancakes

A Sunshine Morning Pancakes

These pancakes were a huge hit for a  healthy breakfast! Made with whole wheat flour, agave nectar, and a dash of cinnamon. I warmed the oven and kept the pancakes warm while I finished the batter. This batter made about 20 pancakes about 4 inches wide. Individually freeze any leftover pancakes for a quick breakfast or snack option. I served them with sliced strawberries, bananas, and almonds.

1.5 cups of Organic Whole Wheat Flour

1 teaspoon of baking powder

2 cups of Vanilla, Unsweetened Almond Milk

2 egg whites

1 egg

1 tablespoon of agave nectar

1 teaspoon of cinnamon

1. Combine all ingredients in a mixer.

2. Heat a large non-stick pan. Use a ladle to make small pancakes. Once the cakes are bubbly, flip.

In Health and With Grace,

Tricia

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